I haven’t given much thought to birds in the past. Once, when visiting India, I remember noticing that when a flock of pigeons would fly all around you it was like breath, like molecule, their noisy wings thrumming to the beat of your own heart. You were altogether surrounded. As if you were the same.
The temps have dropped and there’s a pie in the oven, and Harold the Backyard Squirrel has been in hiding all week long. So yes, I suppose it’s time. And while I’m not prone to penning gift guides on the regular, I’ve noticed a staggering pattern in my normal inbox requests: Erin! My niece is
Listen. I don’t claim to know a thing or two about cooking or baking or sauteeing, about chiffonade techniques or a parboil. If you point me in the direction of a culinary kitchen, I will be unable to name approximately 84% of the available trappings. Basting and barding and blanching? Foreign languages. But food placing?
Holiday excitement hit early in these parts. We started our annual Christmas puzzle in October (I know, I know) and have gone through no less than three sacks of flour since. The garden rosemary is dwindling; the cinnamon restocked twice. For two weeks now, I’ve passed the hallway and smiled at the quiet glow of
“Sometimes I have loved the peacefulness of an ordinary Sunday. It is like standing in a newly planted garden after a warm rain. You can feel the silent and invisible life. All it needs from you is that you take care not to trample on it.” -Marilynne Robinson
I don’t know what came over me exactly. I just know that, somewhere in the nostalgic depths of my mind, there is an image of an aproned mother in pearls and lipstick pulling a loaf of homemade, freshly-risen, flour-dusted bread straight out of the kitchen oven. My mother didn’t bake bread. I don’t even think
If you visit my home for more than a minute, you’ll know kids live here. There are very often random items strewn about the entryway and living spaces — plastic balls, wooden spatulas, tangible exhibits of the toddler’s current, mysterious obsession with cookware. (I cannot tell you how often I have fished my favorite oven
Moon? he says. It’s his favorite question each morning, and soon begins the raising of the eyebrows, a gesturing toward the front door. Moon? Moon? Moon? He wants to see it high in the sky, long after it’s gone, long after the birds are singing and the sun has risen. Often, I do too.