• kitchen bee

    kitchen bee

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    A Better Recipe

    08.11.2016 / LIFE

    “I am what I am. To look for reasons is besides the point.”

    Joan Didion wrote this.

    Still, we find ourselves continually looking for reasons. We search and peer and squint, pointing our finger at just one more circumstance, one more habit, one more practice that we could – should? – change in order to become better. We tailor ourselves to one another, we try on different skirts.

    Some fit, and we think, Ah, there.

    We play dress-up, like children.

    Once, after a long winter, on the first sunny day where energy arrived as if pre-packaged in a vial, I let Bee go crazy in the kitchen. Make whatever recipe you’d like, I said. Let creativity abound!

    Ketchup soup, she chose. We littered the counters with bottles from the fridge, jars from the pantry. Ketchup, almonds, cocoa powder, leftover pasta, an apple. A handful of dates (pits in). A few olives. Everything in the blender.

    It smelled like what you’d imagine.

    Pure garbage.

    And this is life without a recipe.

    It is sometimes fun, creative, magic. Your pulse quickens with it all – the sun’s energy, the countertop mess, the spontaneity. Sometimes, it tastes glorious.

    Other times, pure garbage.

    And so, we have made it our practice to peek at one anothers’ recipes. We forget that we are but children experimenting with ketchup soup in our parents’ kitchen. Few of us consulting cookbooks. All of us leaving messes behind, feeling empowered, traces of dried tomatoes on our linen aprons.

    Who taught us this was a life?

    We did, of course.
    We do, of course.

    We spend our time running circles around ideas, sharing TED talks, suggesting life-changing mascara tips, refilling our coffee. Together, we seek some human version of enlightenment.

    And when we fall short, we say it often: Nobody’s perfect. No one has it all.

    But that’s only the half of it, isn’t it?

    The whole of it: We are not yet wise.

    We are only children, standing on our tiptoes in ruffled socks, pointing to our makeshift ingredients, blending it all, calling it good.

    My grandmother made the most beloved New England shrimp dip. We all looked forward to it annually, and it would show up like savory magic in a Lenox dish every Thanksgiving, often Christmas, occasionally Easter if we were lucky.

    We’d urge her to write it down, to share it with us, perhaps we could tackle it for a summer barbecue?

    When she finally did, dementia had found her. She’d written sour cream instead of cream cheese, made a few mistakes in the serving size of the garlic.

    I haven’t tasted her shrimp dip since. I never could decipher the correct recipe.

    And this is how it is. We work within our own limitations, passing around flawed serving sizes. Try this, we say. Here’s a pinch of advice, we offer.

    Sometimes it works.

    Sometimes, we’re just sullying each other’s aprons.

    But there is a cookbook, I believe. One that offers true wisdom, real guidance, perfect love. I reference it often, but in the busier times, I’m prone to leaving it on the nightstand closed, dusty, in lieu of something more palatable. Someone else’s recipe.

    Just seems easier, twisted as it may be.

    I wonder often if exposing our greatest flaws is the right thing to do. If shouting our shortcomings, our moments of weakness, our repeated bouts of laziness, of wrongdoing, of judgment — will this make us all better?

    Or will it just make us all feel better?

    There is a difference.

    I don’t know how to outrun the trap of people-pleasing, of measuring, of comparison. I don’t know how to grow entirely into my own skin, vessels and veins stretching with tension. I don’t know how to fully accept my flaws; I don’t know how to fully accept yours. I don’t know how to avoid living the life of a sous chef, cooking someone else’s recipe. Or worse, watering down my own.

    But I’m learning, I think.

    And I know that on the day of the ketchup soup, on the day of the great kitchen experiment, Bee asked if I could fix her botched creation.

    Can you make it better? she says.

    And I know that my answer was simple.

    I don’t know how, I say. I think we just need a better recipe.

    • I always leave off reading your posts a bit breathless. Then I back up, slow down, and read them again. And probably again. So much to say, but even more to feel. We, all of us, have more in common than we have in difference and reading what you write helps me remember I’m not alone in mess making or mascara sampling.There’s a lot to think about here. As always. Let me back up and read again.And one more thing – Didion. Yes. Have you read Slouching Towards Bethlehem? The White Album? The woman works her words like a sculptor. Just wow.

      • OMG yes – Didion is my all-time fave. I think I’ve read Blue Nights at least 4 times!!! So lovely.

    • Jackie

      — will this make us all better?
      Or will it just make us all feel better?

      Been thinking about that a lot lately. You hit the nail on the head….as always :) Love your blog, love hearing about your family, can’t wait for your book!

    • Anonymous

      Exactly what I needed to hear. Perfect timing.
      Thank you:)

    • one of the things I am most thankful for in life is simply the bible. because aren’t we so lost and so broken and so flawed? and in this crazy world sometimes it feels like everyone is just getting pats on the back and other times it feels like everyone is getting slapped in the face. but how do we pick apart what we are doing “wrong”? IS there a wrong? who says that when I slapped down that person’s idea it WASN’T the right thing to do? who says kindness and love are “good”? who says there is a “good”??

      so, at the end of the day, PRAISE THE LORD for the bible. because we are so so lost in our own ferris wheel thoughts that take us round and round and never get any further.

      Will this make us better? Or will it just make us *feel* better?
      so so thoughtful!!
      lottie

      • oh man yes to ferris wheel thoughts. and i agree – it’s nice to have an unwavering standard to reference in a sea of flimsy yardsticks!

    • I’m a work in progress. Not bad, not good, not something to fix, but something to pay attention to, to ask questions of, to celebrate and adjust and dance and play and make mistakes and live life. I’m my best work in progress when I can take everything around me with a grain of salt, and keep the stuff that tastes best. Maybe not ketchup soup. = ) xoxo

    • jana

      Every time I read your posts I get so excited for your book. This is beautiful. You describe life in such a tender, honest way. Thank you:)

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