Your dogs are of the age, is what the vet had said.
There are few things I consider myself an expert in, but truth be told: if recharging one’s energy with littles underfoot were an Olympic sport (missed opportunity, Greece), I like to think I’d at least take home a bronze. Whatever you call it: recharging, resting, Introvert breaks, “me” time — it can all feel so,
Few will be surprised to hear I take baby proofing as simply as they come.
I use the word becoming because it’s important. Because, as in anything at all, there is no being a better writer. No arriving as a better writer, certainly no tricks to staying a better writer. There is only becoming, both on the page and off.
I haven’t written anything in a long stretch. It wasn’t intended, never is, the blinking cursor abandoned for house projects like clean garages and a re-carpeted bedroom. Yesterday, I gave up an attempt to patch a hole in the rubber hose in favor of a water balloon toss. This, the beat of our summer –
When I lived in L.A., pre-HGTV.com days, I worked as a fashion stylist and production assistant for a series of high-end sample sales. We’d phone our carefully-culled list of independent designers and rescue their leftover garments from end-of-season demise, then rent out a boutique hotel ballroom to display the gathered merchandise over the course of
In the morning, we pile pillows for wrestling. No biting, that’s the rule. (One participant is decidedly less compliant than the other.)
You can tell I’m in a cooking rut if you visit my kitchen at 5pm on any given weekday and find us all dining on salami and apples, a handful of walnuts straight from the bag. It’s my unofficial back-up meal, swooping in to save the eve for my other unofficial back-up meal (breakfast for