Making room for creativity often seems like a daunting task, right? Between “real life” responsibilities and dinner prep and ink-scrawled calendar pages, finding time to create for the sake of creating seems like a long-lost luxury. And it is, for most. Unless you’re Austin-based artist and powerhouse career woman Xochi Solis.
I own multiple pieces of Leah Duncan’s – pillow covers and tea towels and prints – all perfectly patterned in today’s most coveted color stories. Glancing at her work, she appears to be a highly-trained, playful artist with a slight Southwestern flair – perhaps evident of summers spent in New Mexico with a grandmother and
I recently shared the creative journey of Bryony Shearmur – a musician-turned-photographer-turned-author-turned-designer (are you as exhausted by that title as I?), and she mentioned something that has reverberated in my ears ever since – the idea of a creative ecosystem. The realization that our creative lives and passions and dream jobs are the sum of
I’ve been doing some heavy duty soul searching lately (that’s pretty obvious, right?), and one of the things I’m realizing about myself is that I love to travel. (I know; I’m a late bloomer here.) It used to be that the crowds and the unknown and the anti-routine of it all just seemed very… non-me.
The Solv clothing label was born to promote the long-last values of consuming – loving, caring and passing along what you own to those you love. “But as the business grew, it became more and more difficult to hold on to our core values,” Mari writes. “Visiting our retailers and seeing our beautiful, timeless garments hanging on last-minute sales racks made us feel as if it were shampoo and toiletries we were selling.”
One of the most valuable lessons my parents taught me was the ability to budget wisely and save, save, save. So before Bee was born, Ken and I knew we’d strive to pass along that same wisdom our parents had given us. Although I always relied heavily on the envelope system as a kid, there’s
To press ‘pause’ on today’s fast food cycle, São Paulo and London-based designers Azusa Murakami and Alexander Groves of Studio Swine designed a fast food restaurant where the diner is taken on a journey picking vegetables and baking buns to construct a hamburger before reaching the dining table. As a result, the act of consuming food is transformed into a ritualistic ceremony.
Yay – it’s the last installment of my registry update! Today I’m sharing which healthy & safety products I loved, hated and have purchased in multiples over the past nine months. I hope this series has been helpful for you, and for those of you embarking on your own registry experience – I wish you
